1 pound semisweet chocolate (today I used some Trader Joe’s dark chocolate also)
2 whole eggs
4 eggs, separated
2 cups whipping cream
6 tablespoons powdered sugar
Melt chocolate over double boiler; let cool to 95°.
Back to the now cool chocolate. Add whole eggs and mix well. Add yolks, mix well. Stir in a little of the cream and whites into the chocolate mixture to lighten. Fold remaining cream and whites into the chocolate until no streaks remain.
Chill at least 4 hours.