Strawberry Glacé Pie

20 Jul

9-inch baked pie shell

6 cups fresh strawberries (about 1.5 quarts)

1 cup sugar

3 tablespoons cronstarch

1/2 cup water

3 ounces cream cheese, softened


Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed berries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool.

Beat cream cheese until smooth and spread on the bottom of baked and cooled pie shell. Fill shell with remaining berries (sliced, quartered, or left whole); pour cooked berry mixture over the top. Chill at least 3 hours or until set. Enjoy!

Be sure to let it set! Otherwise it could leak like this ^


~Use 6 cups of raspberries instead of strawberries

~Serve with lightly whipped cream

~Use more cream cheese and spread up the sides as well

~Add sugar and coco powder to cream cheese to make it chocolate-y or melt dark/semisweet chocolate on the crust, let set, then spread on cream cheese

The possibilities are endless!

Happy Baking!


recipe adapted from Betty Crocker

2 Responses to “Strawberry Glacé Pie”

  1. kat July 20, 2011 at 9:38 pm #

    I love pie! Strawberry pie is one of my favorite fruit pies! That looks super yummy! Thanks for sharing your recipe. I’m new to blogging and love that there is a foodie community! If you have time, please check out my blog: And of course! Any advice would be great :)

    • k v July 21, 2011 at 9:04 pm #

      Thanks! I like your blog :) Have you tried the chocolate chip cookie bottomed cupcakes? They look so cool!

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