White Chocolate Raspberry Bark

6 Jun

It doesn’t get more simple than this…

White chocolate (we like Trader Joe’s, it actually has cocoa butter in it)

Fresh raspberries

Dark chocolate (optional, for drizzling)


Cover a cookie sheet with parchment paper.  Melt the white chocolate in a double boiler or microwave (watch carefully, it can burn!), stirring frequently.  Pour the white chocolate onto the parchment paper, using an offset spatula to smooth.  Liberally sprinkle on raspberries.  Melt a small amount (relatively) of dark chocolate.  Drizzle the dark chocolate over the raspberries and white chocolate with a spoon.  Let the chocolate set until hard; if you are impatient, you can just stash the bark in the freezer for half an hour or so).

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